Trent and I took a cooking class at Coastal Cupboard for our date night on Friday. We learned how to make Shrimp and Grits 3 ways: BLT Shrimp & Grits, Country Ham and Red-Eye Gravy Shrimp & Grits and Traditional Shrimp & Grits. And for dessert: Peach & Grits Parfait. Everything was delicious and the evening was so fun. We're looking forward showing off our new cooking skills for our next out of town guests. Who wants a taste of the South?
No comments:
Post a Comment