Monday, February 21, 2011

Coastal Cupboard Cooking Class

Trent and I took a cooking class at Coastal Cupboard for our date night on Friday.  We learned how to make Shrimp and Grits 3 ways: BLT Shrimp & Grits, Country Ham and Red-Eye Gravy Shrimp & Grits and Traditional Shrimp & Grits.  And for dessert: Peach & Grits Parfait.  Everything was delicious and the evening was so fun.  We're looking forward showing off our new cooking skills for our next out of town guests.  Who wants a taste of the South?  

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