We kicked off their visit with a little Mexican fiesta—fajitas, cervezas, Rebby's famous pico de gallo and of course sombreros, ponchos and maracas!
With the different ages (Hunter is 9, Currier is 2 and Rya is 3 months), it was difficult to coordinate nap schedules and find activities for the kids to enjoy together (+ Hunter and Currier bickered like brothers something fierce!) so Rebby and Hunter went off and did their own thing while Currier, Rya and I stuck to our little routine. Rebecca and Hunter packed in a lot of mother/son time doing some touristy stuff—the Aquarium, the USS Yorktown, the Military Museum and shopping at the Charleston Market.
Rebby and I went downtown Charleston for a little Girls' Night Out. My wonderful husband stayed home with the kids and had chicken nuggets and macaroni and cheese while Rebby and I went to FIG, one of Charleston's finest restaurants. We started with a glass of prosecco, shared a citrus salad and onion tart for appetizers, oohed and ahhed over our pork shoulder and trigger fish entrees, and finished with vino and molten chocolate cake with homemade mint ice cream. It was one of the best meals EVER! We were both shocked at how well we behaved ourselves. We giggled at the thought that perhaps we've finally grown up?
For their final night in Charleston, Rebby, Hunter and I went on the Charleston Ghost and Graveyard tour. We had a good time listening to the ghost stories and trying to spook each other in the graveyard—Boo! It was a fun week with lots of laughs, loving on sweet baby Rya, insane bickering (causing me to flip out and scream "shut up" to the kids—not one of my proudest moments!), fantastic food, flowing wine and beer, hilarious Chris Farley impersonations, good conversation and lots of reminiscing.